$12.00

1 - 5.28 oz. Bag of Dry Soup Mix

Made in the United States

Makes approximately 2 quarts of soup

All Natural, no salt, preservatives, or MSG

Our friends, The Williams Family has been creating and selling gourmet dry soup mixes for decades. Greg and formerly his mother Mary Ellen who founded the soup company, always put a great emphasis on using ALL NATURAL ingredients and excluding salt, preservatives, and MSG from all recipes. Cooke Tavern Soups has become nationally known offering delicious, healthy soups that are quick and easy to make by adding a few pantry items like broth, a fresh vegetable and if desired, a choice of protein.

HENNA MARIE’S POTATO CHEESE SOUP- This rich potato soup is a delightful mix of the finest ingredients. Including freeze dried potatoes and just the right amount of spices. This soup recipe makes an outstanding pot of comfort your family can’t get enough of! Just add cream and cook up 30 minutes and you will have a wonderful meal for a cold night.

PETER PIPER STUFFED PEPPER- This is comfort soup at its best! Let your senses take a quick trip home to the family table as you feel your kitchen with this aroma of green and red peppers, onions, and Italian spices. Sure to stuff bellies and maybe even your heart.

AUTUMN HARVEST PUMPKIN LENTIL- This delicious Fall Favorite was featured on Giada De Laurentis. This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup.

MI MADRE MARIE’S CHICKEN TORTILLA- This soup is quick to make, flavorful and filling!. it has a zippy blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say “‘ole! Add a can of crushed tomatoes and some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican treat!

YANKEE DOODLE CHICKEN- This quick cook clear broth mix boasts thick handmade Amish noodles, all natural ingredients; along with yummy freeze dried vegetables. Consider America’s #1 comfort food, this will become a staple in your pantry to help you get through the cold and flu season; it is guaranteed to cure what ails you!

COLONEL MAXWELL’S MINESTRONE- This classic, robust soup is a staple of traditional Italian cuisine. Our unique blend of freeze dried zucchini, pinto beans, carrots, pasta and spices captures Italian tradition with the aroma of kitchens throughout the region. Just add crushed tomatoes, cabbage and sausage to make this classic Zuppa!

BARN RAISING COUNTRY VEGETABLE- This rich colorful medley of freeze dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.

FARMER AL’S HOMEGROWN TOMATO BASIL BISQUE - A classic tomato soup with a spectacular gourmet flair! This recipe honors Farmer Al and his spectacular tomato garden. Simply add broth, diced tomatoes and cream to create a culinary inspiration of this time honored soup.

SWEET ANNIES BUTTERNUT SQUASH SOUP- This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg makes this a comfort soup throughout the winter season. Just add broth, potatoes, and a cup of cream to cook up this delicious healthy and nutritious soup.

VOILA FRENCH ONION- Serve up a five star "soup du jour" with this savory mix of flavors. Load each bowl with croutons and melty gruyere cheese and broil for the perfect presentation. Bon appetit!

PIONEER SPLIT PEA - Pioneer Split Pea has the old fashioned flavor with the modern day ease of preparation. The right combo of fresh dried peas and spices makes this traditional favorite come alive. Add a piece of ham or sausage, and potatoes to create just the right flavor.