Hello!

We’re David & Rebecca.

We are gardeners, foodies & adventurers! We grow our own food, love to cook and love to travel.

REBECCA BOBIER

I love to create beautiful food that tastes amazing! Not only do I cook, I like to play in the dirt. I love to grow things, from starting seeds to harvesting beautiful sustainably grown fruits and vegetables. My favorite is my organic blueberries.

Dave and I started our hobby farm in 2015 and sold our produce roadside, aka The Farm Stand. We started a social media page to advertise our produce and our seasonal recipes went viral. Our humble little page became quite popular and we were encouraged to write a cookbook. Now, I have authored four cookbooks and Dave and I recently wrote a book together called Dutch Oven Adventures after spending the summer of 2019 creating and cooking 75 dutch oven recipes. We never aspired or planned to be cookbook authors or food bloggers - we thought we would be traveling to Paris and eating scones on our balcony at this stage of life! {Plot twist!} It’s a wonderful life, indeed, to inspire others to learn to cook all over the world through food blogging.

DAVID BOBIER

I man the grill and smoker (and all the dishes!). I am also a woodworker and Becky is a creative art peep. We built our own teardrop camper that we named The Dropinn as we both love adventuring. We are both fans of BBQ, creme brûlée, the Nebraska Huskers, sleeping under the Stars and growing old gratefully.