Peaches & Cream Dessert

1 package angel food cake mix

1 (14 oz) can sweetened condensed milk

1 Cup cold water

1 teaspoon almond extract

1 (4-serving size) package instant vanilla pudding mix

2 Cup (1pt) heavy cream, whipped

4 Cup peeled, sliced fresh peaches

LET’S MAKE IT-

CUT cake into 1/4 inch slices; arrange half the slices on bottom of 13x9 inch baking dish.

COMBINE sweetened condensed milk, water and almond extract in a large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes.

FOLD in whipped cream. Spread half the cream mixture over the cake slices; arrange half the peach slices on the top. Top with remaining Cake slices, cream filling and peach slices.

CHILL 4 hours or until set. Cut into squares to serve.